I have lived between pots and pans for more than 22 years
THE PATH OF ISRAEL IN ALL THESE YEARS
I was born to be a cook. I had other jobs, but everything led me to the kitchen, the need itself. I trained in Spain, I worked in Michelin star restaurants. I lived the Spanish avant-garde. After 15 years I returned to Peru. I gave clasees in USIL, UPC and UDEP. I worked in Don Ignacio, La Eñe, Chala and, later, I opened 550. Today I conduct, “Con Sabor a Perú”, on TV Perú, and I direct the kitchen of Kañete, my new restaurant. This is my house, i hope you find it useful, tasty and fun … like me.
Learn how to prepare a delicious meal to share with your loved ones with our chef Israel Laura, you will learn his secrets.
The best gastronomic intinerary to discover the secrets of Peruvian cuisine in a tasty and fun way through the markets of Lima.
Gastronomic and culinary consulting for restaurants and any kind of businesses that wants to approach new trends.
La chicha de jora y yo
Sudado a la italiana
La democrática papa
Como en la vida, en la cocina también hay espinas
WHAT THE MEDIA THINKS
"Israel Laura has charisma and flavor. After having lived for 15 years in Catalonia, and having been imbued with the Mediterranean tradition, this Chef born in the Callao decided to turn around and recover the flavors of his childhood."
"The chef finishes the details in his new restaurant that will open soon in the Surquillo district. There he will bring to life his contemporary Peruvian style, which highlights fresh ingredients from the sea, seasonal ingredients and the Peruvian pantry"
"It is always tasty to talk to Israel Laura. But, above all his persistent and consistent way of dealing with Peruvian cuisine, made of technique and tradition, between sips of good pisco ..